By summer, U.S. Hilton Hotels will be offering color-coded labels for its 80-item breakfast buffet and a la carte menu options. The color-coding is designed to help guests identify foods that fit their dietary needs. Foods will carry labels like low-calorie, high-energy, high-fiber and indulgence (I am assuming this is where bacon, waffles and Bloody Marys fit in).

At the same time, kids five and under will be treated to a complimentary breakfast when accompanied by a paying adult.

Hilton Introduces New Breakfast for Travelers